LV’s On Clarence

Name: LV’s On Clarence
Location: 1/74 Clarence St, Port Macquarie NSW 2444
Opening Hours: Mon-Sat 7am to 2:30pm, Sun- 7am to 12pm

Located just a four hour drive from Sydney, Port Macquarie is the perfect destination for a summer holiday getaway. The scenic town is home to an array of beaches and is in close proximity to a number of national parks. Tucked away from the main part of town, LV’s On Clarence is a favourite of locals and visitors alike. Featuring spacious modern interiors and outdoor seating, LV’s provides a charming view of the Hastings River – an ideal location to sit and watch the world go by.

Offering casual café dining at its best, LV’s kitchen is led by award-winning chef Todd Richardson whose focus is on sourcing top quality ingredients and fresh local produce. Richardson and his team are so passionate about farm-to-table dining that LV’s recently purchased their very own farm a short drive from the cafe. The farm is home to 500 chickens who roam freely on fresh pasture along with Saddleback cross pigs who are raised in the natural forestry. LV’s modern Australian menu features pasture-raised pork and eggs direct from the farm.

LV’s chefs prepare an array of specialty goods in-house including jams, chutney and sauces, cold smoked salmon, fresh pasta, sourdough loaves, cakes and pastries.

No wonder they’re widely considered the best café in Port Macquarie!

Drop in for breakfast and try the popular Local Smashed Avocado, Paleo Feast, Chocolate Waffles or Coconut Sago Pudding. If it’s lunch you’re after order the Local Crispy Fried Squid, Coconut Chicken Wrap, Soul Food Bowl or Yellow Fish Curry.

Coffee is provided exclusively by Bassett Espresso, the Australian coffee brand of World Barista Champion Paul Bassett. Drop in for a cup of Paul’s Blend – a balanced coffee showing exceptional depth and richness when served black or combined with milk. You won’t want to get your coffee anywhere else after experiencing Bassett Espresso at LV’s. Trust us.

LV’s On Clarence is open seven days a week for breakfast and lunch.