Swiss Water Decaf
Tasting notes: Hazelnut, Lychee and Caramel.
Using water from the pristine Coast Mountains of British Columbia, Canada, the Swiss Water Process gently removes the caffeine until the coffee beans are 99.9% caffeine-free. This high quality process ensures the distinctive origin and flavour characteristics of the coffee beans are maintained, resulting in a premium decaffeinated espresso blend.
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