Paul’s Blend | Bassett Espresso

Paul’s Blend

region: Ethiopia, Sidama Guji
Guatemala, San Antonio
Brazil, Carmo de Minas
Tasting notes: Dark Fruits, Blueberries, Chocolate and Toffee

I’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour, lending themselves best to espresso.

The roasting technique I've developed enhances the intrinsic taste and texture of each coffee.

When served as a black coffee or combined with milk the blend is balanced showing exceptional depth and richness.

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