region: Guatemala, San Antonio
Ethiopia, Sidamo Guji
Brazil, Sao Benedito Tasting notes: Tropical Fruits, Blueberries, Chocolate and Toffee
I’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour, lending themselves best to espresso.
The roasting technique I've developed enhances the intrinsic taste and texture of each coffee.
When served as a black coffee or combined with milk the blend is balanced showing exceptional depth and richness.
Bassett Espresso Coffee SubscriptionOur subscription packages guarantee you’ll be drinking exceptional coffee week in and week out. We’ll deliver a freshly roasted 250g or 1kg bagBUY
Swiss Water DecafUsing water from the pristine Coast Mountains of British Columbia, Canada, the Swiss Water Process gently removes the caffeine until the coffee beans BUY
Featured Single Provenance Ethiopia BulgaAn exceptional hand sorted, fully washed coffee by the recently formed Bulga cooperative, situated in the south of Oromia in the West Arsi zone.BUY