region: Ethiopia, Sidama Guji
Guatemala, San Antonio
Brazil, Carmo de Minas Tasting notes: Dark Fruits, Blueberries, Chocolate and Toffee
I’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour, lending themselves best to espresso.
The roasting technique I've developed enhances the intrinsic taste and texture of each coffee.
When served as a black coffee or combined with milk the blend is balanced showing exceptional depth and richness.
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Swiss Water DecafUsing water from the pristine Coast Mountains of British Columbia, Canada, the Swiss Water Process gently removes the caffeine until the coffee beans BUY
Featured Single Provenance Kenya Gatomboya ABAn exceptional washed coffee from the Nyeri region in the central highlands of KenyaBUY