Paul’s Blend | Bassett Espresso

Paul’s Blend

region: Ethiopia, Sidama Guji
Guatemala, San Antonio
Brazil, Carmo de Minas
Tasting notes: Dark Fruits, Blueberries, Chocolate and Toffee

I’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour, lending themselves best to espresso.

The roasting technique I've developed enhances the intrinsic taste and texture of each coffee.

When served as a black coffee or combined with milk the blend is balanced showing exceptional depth and richness.



Add to cart

Related

  • Bassett Espresso Coffee Subscription
    Our subscription packages guarantee you’ll be drinking exceptional coffee week in and week out. We’ll deliver a freshly roasted 250g or 1kg bagBUY
  • Swiss Water Decaf
    Using water from the pristine Coast Mountains of British Columbia, Canada, the Swiss Water Process gently removes the caffeine until the coffee beans BUY
  • Ethiopia Mormora
    An excellent natural coffee from Shakiso, which is one of Ethiopia's most prominent and highly regarded specialty coffee growing regions.BUY