Paul’s Blend | Bassett Espresso

Paul’s Blend

region: Ethiopia, Wonberta Mill
Brazil, Rancho Sao Benedito
Guatemala, Don Antonio Estate
Tasting notes: Tropical Fruits, Blueberries, Chocolate and Toffee

I’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour, lending themselves best to espresso.

The roasting technique I've developed enhances the intrinsic taste and texture of each coffee.

When served as a black coffee or combined with milk the blend is balanced showing exceptional depth and richness.



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