Location: Martin Place, CBD Sydney NSW
Opening Hours: 6am – 4pm, Monday to Friday
In early 2014 a group of six mates came together with the idea for a New York-style bagel, coffee and fresh juice haunt in the heart of Sydney’s financial district.
One year later, Garden Park Kitchen was born.
Nestled underneath Martin Place, the café fit-out features timber and corrugated iron with highlights of pot plant greenery throughout.
Serving both Paul’s Blend and the featured Single Provenance each week, GPK’s team of baristas have been personally trained by Paul and the Bassett Espresso team, ensuring the weekly coffee offering is of the highest quality.
The delicious, authentic New-York style bagels come courtesy of Sydney bakery ‘The Bagel Shop’ and are served with GPK’s toppings including cold smoked Tasmanian salmon, tuna, jalapeno schmear, roasted chicken, avocado, halloumi and of course cream cheese.
There’s no better way to start the day than with coffee and a bagel so pop in for your morning Bassett + Bagel fix from 6am, Monday to Friday.