Location: 1/18 Market Street, Woolgoolga
Opening Hours: Mon to Sun: 7.30am – 3pm, Fri and Sat: Dinner from 6.30pm
Newly opened Ground Earth is located in the coastal town of Woolgoolga, just north of Coffs Harbour, New South Wales. The area is surrounded by banana trees and forested hills and the Woolgoolga beach boasts fantastic conditions for swimming and surfing.
With a focus on fresh, wholesome and balanced food, Ground Earth has fast become a favourite with locals and visitors alike.
Sit back and relax with a cup of Paul’s Blend or explore the rotating selection of Single Provenance coffees from around the world. Trained by the Bassett Espresso team, Ground Earth’s baristas deliver the perfect cup, day in and day out.
The all day breakfast menu changes regularly and features dishes such as Root Vegetable Hash with roasted field mushroom, poached eggs, cider glazed silverbeet and pickled tomato jam with lemon ricotta and herbs. If sweet is more your style, try the Coconut Pancakes with Papaya jubes. Gluten free and refined sugar free, this delicious breakfast treat is served with passionfruit, yoghurt labne, grilled banana and Tahitian lime honey.
Featuring a daily selection of raw desserts along with Paleo, Gluten Free and Dairy Free options, Ground Earth is your go-to for a wholesome breakfast, lunch or snack by the beach. During summer be sure to head down for dinner on Friday or Saturday night – it doesn’t get much better than that.