THE SOURCE
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Guatemala Don Antonio February 17, 2015 | StoryThis week we're roasting a Single Provenance coffee from the luscious, hilly terrain of Don Antonio Estate, Guatemala. View -
5 Tips For Analysing Your Espresso February 2, 2015 | EducationPaul Bassett's guide to identifying high quality espresso. View -
Ethiopia Yukro January 27, 2015 | StoryAn excellent example of the high quality washed coffees being produced in Oromia, Ethiopia. Displaying Floral, Peach and Lychee taste characteristics. View -
Ethiopia Hunda Oli December 16, 2014 | StoryAn exceptional washed coffee from the region of Limu, displaying taste characteristics of Candied Fruit, Orange and Black Currant. View -
Guatemala Santa Felisa November 25, 2014 | StoryFounded over one hundred years ago in the volcanic valley region of Acatenango, Santa Felisa Estate is one of the most exciting farms in the world. View -
Australia’s Specialty Coffee Culture November 7, 2014 | EducationThe specialty coffee industry in Australia has evolved significantly in the past ten years. View
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Featured Single Provenance
Ethiopia KochereThis small region's high-altitude and iron-rich, acidic soil creates the ideal growing conditions to produce the bright, floral profile the Buy -
Paul’s BlendI’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour. Buy -
Swiss Water DecafSwiss Water Process gently removes the caffeine until the coffee beans are 99.9% caffeine-free. Buy