THE SOURCE
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Venue Profile :Poinciana September 26, 2016 | Venue ProfilesName: Poinciana
Location: 55 Station Street Mullumbimby, NSW
Opening hours: Open 7 days from 8am + Friday and Saturday nights
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Venue Profile: Albion Lane Café April 27, 2016 | Venue ProfilesName: Albion Lane Café
Location: 2, 643 Military Road, via Albion Lane
Opening Hours: Mon to Fri, 7am – 4pm | Sat & Sun, 8am – 4pm View -
Ethiopia Hunda Oli April 20, 2016 | StoryAn exceptional washed coffee from the region of Limu, displaying taste characteristics of Candied Fruit, Orange and Black Currant. View -
The origins of coffee names April 19, 2016 | EducationFrom Cappuccino to Caffè Latte, the origins of your favourite coffees are sure to surprise you. View -
Venue Profile: Ground Earth Cafe December 23, 2015 | Venue ProfilesName: Ground Earth Cafe
Location: 1/18 Market Street, Woolgoolga
Opening Hours: Mon to Sun: 7.30am – 3pm, Fri and Sat: Dinner from 6.30pm View -
Guatemala Don Antonio December 7, 2015 | StoryThis week we're roasting a Single Provenance coffee from the luscious, hilly terrain of Don Antonio Estate, Guatemala. View
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Bassett Espresso Coffee Subscription
Our subscription packages guarantee you’ll be drinking exceptional coffee week in and week out. We want to make things easier for you. You choose the coffee, the quantity and how frequently it’s delivered. We also want to thank you for your loyalty, so when you sign up for 3 months you’ll receive 10% off the retail price and for 6 months you’ll receive 15% off. It’s easy to give a gift subscription to a friend – simply enter their name and delivery details at the Checkout.
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Featured Single Provenance
Ethiopia QoremaHandpicked and processed through eco-friendly methods by the Qorema Cooperative which can be found in Ethiopia's West Arsi zone. Buy -
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Bassett Espresso Coffee SubscriptionFreshly roasted Bassett Espresso delivered to your door. Enjoy Paul’s Blend or try a different Single Provenance coffee each week or fortnight. Buy -
Paul’s BlendI’ve sourced coffees that interplay harmoniously with each other. They are characterised by their sweetness, vibrancy and complexity of flavour. Buy