Bassett Espresso is a reflection of my life’s journey with coffee to this moment. A philosophy that has come about from a desire to understand coffee’s intricacies and a passion to realise and express its potential.
Winning the World Barista Championship acknowledged my commitment to the skill and artistry of coffee, which I love. The years following have allowed me to continue to explore coffee’s sensory possibilities.
I source coffees of the highest quality and have refined roasting and brewing techniques which best highlight their intrinsic characteristics.
I’m excited to be sharing my coffee and my journey with you.
5 Tips For Analysing Your Espresso February 2, 2015 | EducationPaul Bassett's guide to identifying high quality espresso. View
An Introduction to Green Coffee July 5, 2015 | EducationBefore a coffee makes its way into your cup, it is grown, harvested and processed in its country of origin. It is during this time that theView
Espresso Brewing Method December 1, 2015 | EducationSo far we’ve looked at the elements that are taken into consideration when analysing the quality of espresso and we’ve discussed the coffee’sView