Paul Bassett

Bassett Espresso is a reflection of my life’s journey with coffee to this moment. A philosophy that has come about from a desire to understand coffee’s intricacies and a passion to realise and express its potential.

Winning the World Barista Championship acknowledged my commitment to the skill and artistry of coffee, which I love. The years following have allowed me to continue to explore coffee’s sensory possibilities.

I source coffees of the highest quality and have refined roasting and brewing techniques which best highlight their intrinsic characteristics.

I’m excited to be sharing my coffee and my journey with you.

Related

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  • Espresso Brewing Method December 1, 2015 | Education
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